This recipe sounded crazy. But it also looked easy...so I decided to try it! Surprisingly good! Very lemony-asiany tasting.
1/4 cup flour
1 pinch of salt
1 can frozen Lemonade
1/2 cup water
1 1/2 tbsp soy sauce
3 tbsp brown sugar
3 tbsp ketchup
1 tbsp vinegar
2 tbsp cornstarch
5 boneless, skinless chicken breasts/thighs/whatever (I chopped mine up into strip-ish pieces)
-Combine flour & a pinch of salt, coat chicken and brown in a frying pan. Once browned, place in bottom of slow cooker
-Stir rest of ingredients together and then pour over chicken.
-Cook on high for 3 hours
Serve over rice.
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