Brace yourself, these are the most delicious things I have had in a very long time. Make sure you are not alone when you make them, because chances are...you will eat way more than you need too!
1 Cup chopped almonds
2 tbs white sugar
2 tsp cinnamon
3-6oz softened cream cheese
1/2 cup melted butter
1 1/3 cup white sugar
2 egg
3 bananas
2tsp vanilla
2 1\2 cup flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Skor/toffee bits.
Combine the nuts, 2 tbs white sugar and the 1 tsp cinnamon in a bowl and set aside.
Mix cream cheese, 2/3 cup sugar until creamy. Add egg, bananas and vanilla until smooth.
In a separate bowl combine the flour, baking soda, powder and salt and slowly add into the cream cheese mixture until blended.
Stir in 1/2 cup of nut/cinnamon mixture.
Preheat oven to 375
Spoon batter into muffin liners about 1/4 of the way and add toffee bits, then cover up the toffee with more batter and sprinkle some of the nut mixture and more toffee bits on top.
Bake for 18-20 minutes.
Enjoy! So yummy!!
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