S'more cupcakes!

Aright! Tried another Pinterest recipe! S'more cupcakes! They were pretty good...although this was one of the first times I have cooked in my new oven...so sadly 50% of them were SCORCHED!! I was so sad! 

These were actually super easy to make..I think I will try to make these again when I am used to my crazy oven. 

1  box Fudge Brownies (I didn't have brownie mix...so I used chocolate cake instead)

1/4 cup water

1/2 cup vegetable oil

3 eggs

20 graham crackers

1 stick unsalted butter, melted

1/2 cup sugar

1 bag unsweetened mini chocolate chips

Marshmallow

2 Hershey Bars (I didn't have hershey bars...so I used chocolate chips. But I think the hershey bars would have been way more delicious!) 

Preheat oven to 350 degrees F and place 24 cupcake liners in muffin tins. Prepare brownie mix according to package directions for "cake like" brownies (3 eggs instead of 2). Set aside batter.

Combine graham crackers and sugar in a food processor or blender and pulse until the crackers are crushed into small, even crumbs. Add melted butter and pulse again until mixture is crumbly but becomes firm when pressed.

Drop 1 Tablespoon of graham cracker mixture into the bottom of each muffin cup and use a small glass to press them down until evenly spread and firm. Sprinkle 1 teaspoon of chocolate chips on top of graham crust in each cupcake. Place cupcake pans in the oven for about 5 minutes to firm graham crusts and begin melting the chocolate.

Remove pans from oven and fill each muffin cup with brownie batter until 3/4 of the way full. Sprinkle each cupcake with another teaspoon of chocolate chips and a Tablespoon of graham mixture. Place tins in the oven and bake for approximately 20 minutes, or until a toothpick inserted into the center cupcake comes out clean.

Place 1/2 a full sized marshmallow on top of each cupcake. 

Turn oven to broil setting and place muffin tins, one at a time, under broiler . Watch the tops puff up and brown. This may only take a few seconds! Careful not to burn them! Shift tin as needed to make sure the marshmallow browns evenly. Repeat with the second tin. If desired, once cupcakes are completely cooled, top each with a piece of Hershey's chocolate.

The graham cracker bottoms on most of mine burnt...my dang oven destroys everything on the bottom rack! I guess this was a lesson!!

Yummy! But very messy!! Also...I wish I had let mine brown up a bit more! I was super paranoid I was going to set off the smoke detector! (PS...it works if your oven is on BAKE not BROIL, just not as well.)